A refined dining experience above the clouds of Tam Dao.

Located on the 11th floor, the GENUSS restaurant offers a harmonious blend of modern culinary touches and the rustic flavors of the mountain region. Guests can begin their morning with a generous buffet breakfast (7:00 AM - 9:00 AM), accompanied by complimentary tea, coffee, and bottled water in-room.

Lunch and dinner are served upon request, highlighting the freshest seasonal ingredients from Tam Dao: stir-fried su su shoots, mountain chicken, hill pork, sturgeon and salmon, stream bream, crispy chach fish, and local specialties such as Chuoi Ngu bananas, Sam Sua, wild pears, herbal leaves, bamboo rice, and hill porcupine.

Every dish is prepared with careful selection and a light, elegant cooking approach that preserves the purity of each ingredient.

The restaurant also caters to private dinners, celebrations, weddings, and conferences, with flexible banquet space designed to suit both intimate gatherings and high-class events.